Cayenne Pepper Research Articles

Dinamika Pasar Komoditas Pangan Strategis: Analisis Fluktuasi Harga Dan Produksi

This study was conducted in Garut Regency to evaluate the production and prices of strategic food commodities. The goal is to provide data to stakeholders to manage food needs. The research method used time series data analysis of agricultural production and prices collected from relevant agencies. The analysis results showed significant production fluctuations in several key commodities such as large red chili, cayenne pepper, and shallots. These fluctuations affect the prices of food commodities, especially cayenne pepper which experiences high fluctuations. The research also highlights the importance of price management to maintain regional economic stability. Changes in food commodity prices have an important impact, helping the government forecast inflation and serving as a selling price guideline for traders. However, delays in information on price fluctuations can make it difficult for the public and related parties to make decisions. Therefore, efforts are needed to provide better and more timely market information. With complete information, the government and market players can take appropriate steps to maintain economic stability and adequate food availability for the community. This shows the importance of analyzing data on food commodity price changes in decision-making and policy planning at the national level.

IMPROVEMENT OF PHYSIOLOGICAL QUALITY AND SEED GROWTH OF EXPIRED CAYENNE PEPPER (Capsicum frutescens) THROUGH INVIGORATION TECHNIQUE USING YOUNG CORN EXTRACT

One of the problems in companies engaged in the seed. Production is the large number of seeds that can not be sold immediately or accumulate in storage warehouses resulting in expired seeds. Seeds in this condition will experience deterioration and decrease in quality so special treatment is needed to improve their physiological quality. The purpose of this study was to determine the increase in the physiological quality and growth of expired cayenne pepper (Capsicum frutescens) seeds through invigoration techniques using young corn extract (Zea mays). The research was conducted in the laboratory and Green House of Seed Production Techniques, Polytechnic of Jember, using the Non-Factorial Completely Randomized Design (CRD) method with the concentration of young corn extract (K) as the treatment factor. Data were analyzed using ANOVA and followed by DMRT level of 5%. The K factor consists of 5 levels, namely K02 (without soaking in young corn extract), K1 (20% of young corn extract), K2 (25% of young corn extract), K3 (30% of young corn extract), and K4 (35% of young corn extract ). The results showed that the use of young corn extract for expired cayenne pepper seeds invigoration had a significantly different effect on the parameters of growth synchrony and vigor index, and had a very significant effect on the parameters of germination power, maximum growth potential, and growth speed. These results indicate that young corn extract is capable of acting as a bio-invigorator in improving the physiological quality of expired seeds.

PERTUMBUHAN DAN HASIL CABAI RAWIT (CAPSICUM FRUTESCENS L.) PADA DOSIS TRICHODERMA, SP. DAN PUPUK ORGANIK PETROGANIK

PERTUMBUHAN DAN HASIL CABAI RAWIT (CAPSICUM FRUTESCENS L.) PADA DOSIS TRICHODERMA, SP. DAN PUPUK ORGANIK PETROGANIK

Analysis of Potential Cropping Seasons of Cayenne Pepper (Capsicum frustescens L.) Based on Water Balance in Alfisol Dryland, Tuban Regency, East Java, Indonesia

Dryland agriculture is crucial for understanding how to effectively manage land water for the crops. Water balance analysis plays a pivotal role in comprehending the hydrological cycle and water availability for crop production. The Tuban Regency is one of the fifth largest cayenne pepper-producing areas in East Java, Indonesia, particularly in Grabagan and Bancar Districts. However, for sustainable growth, it is imperative to extend cultivation to other sub-districts within Tuban Regency. In the cultivation of cayenne pepper, attention to soil water availability is important due to its susceptibility to drought, directly impacting vegetative growth and overall plant production. This research aims to establish a planting pattern for cayenne pepper based on water balance analysis in Alfisol drylands within Montong, Kerek, and Singgahan Districts of Tuban Regency. The study, conducted from July to September 2023, employed Thornthwaite and Mather water balance analysis,drought index assessment, and day without rain analysis. The research findings reveal variations inwater balance conditions within the study areas, with Montong and Kerek Districts experiencing a land water surplus for three months and a nine-month deficit. Singgahan District, on the other hand, encountered a surplus for four months and a deficit for eight months. The drought index indicates a high level, peaking in September for Montong (87%), Kerek (91%), and Singgahan (87%) Districts. Cayenne pepper plants exhibit the potential for annual cultivation in Alfisol drylands of Montong, Kerek, and Singgahan Districts, with a growing duration of six months. The optimal planting window spans from December to May, followed by potentially a second planting in June and July for crops with a minimum available water value exceeding 19% or those with a shorter harvest life. From August to November, the land lies fallow due to a soil water availability that is close to 0% and a 27% risk of days without rain in the extreme drought category, rendering the soil unsuitable for growing crops.

ANALISIS INTEGRASI PASAR KOMODITAS CABAI RAWIT DI PROVINSI GORONTALO

<em><span lang="SV">This study aims to analyze the vertical market integration of cayenne pepper in Gorontalo Province. The sampling method is based on the availability of cayenne pepper price data over a period of 4 years (2017 to 2020). The type of data source in this study is secondary data, namely data on the price of cayenne pepper at the producer, wholesaler, and consumer levels. The analytical method used in this study is  quantitative. The quantitative method uses cointegration analysis and ECM (error correction model). The results show that the cayenne pepper market in Gorontalo Province has been integrated </span><span lang="EN-US">i</span><span lang="SV">both </span><span lang="EN-US">i!</span><span lang="SV">in the short and long term between farmers and marketing institutions/ wholesalers, marketing institutions/ wholesalers and consumers, and between consumers and farmers. That is, if there is a change in the price of cayenne pepper at the consumer level, it will be transmitted to the level of marketing institutions/wholesalers. And if there is a change in the price of cayenne pepper at the wholesaler level, it will be transmitted to farmers. Then the market between consumers and farmers is</span><span lang="EN-US"> integrated based on the model used.</span></em>

Therapeutic Approach in Pigmented Purpuric Dermatoses-A Scoping Review.

Pigmented purpuric dermatoses (PPD) encompass a group of chronic skin conditions characterized by the presence of petechiae, purpura, and pigmentation changes. While generally benign, these dermatoses can be persistent and aesthetically bothersome. Key clinical features include red to brownish patches with a distinctive "cayenne pepper" appearance, predominantly localized on the lower extremities, particularly the shins. Subtypes include Schamberg disease, Majocchi's disease, Gougerot-Blum disease, Ducas and Kapetanakis pigmented purpura, and lichen aureus. Diagnosis relies primarily on clinical evaluation of skin lesions, with biopsy as a confirmatory tool. Although the exact cause of PPD remains unclear, capillary fragility and red blood cell extravasation are implicated. Treatment strategies for PPD aim to alleviate symptoms, considering the generally benign and chronic nature of the condition. As there is no standardized treatment, various methods with varying efficacy are employed. After searching SCOPUS and PubMed databases, we assessed 42 original articles to present current knowledge regarding therapy of PPD. This review will compare treatment approaches specifically in Schamberg disease and other manifestations of pigmented purpuric dermatoses.

Pengaruh Pupuk Hayati Jamur Mikoriza Dan Pupuk Rock Phosphate Terhadap Serapan P, Pertumbuhan serta Hasil Tanaman Cabai Rawit (Capsicum frutescens L.)

Application of mycorrhizal fungi biological fertilizers and rock phosphate fertilizers can increase plant P uptake, growth and yield of cayenne pepper (Capsicum frutescens L.). The purpose of this study was to determine the effect of the interaction between mycorrhizal fungi biofertilizer and rock phosphate fertilizer on P uptake, growth and yield of cayenne pepper. The experimental design used was a completely randomized design (CRD) factorial with 2 factors and 3 replications. The first factor was the application of 0 gr (M0), 10 g (M1) and 20 g (M2) mycorrhizal fungal biofertilizers and the second factor was the application of 0 kg rock phosphate fertilizer or the equivalent of 0 g (R0), 150 kg or 1 g (R1) and 300 kg or 2.6 g (M2). The variables observed were plant height, number of fruit planted, fruit fresh weight, plant fresh weight, root volume, root infection, plant dry weight, root shoot ratio and P uptake. The observed data were tested using analysis of variance (ANOVA) and tested further. using Duncan multiple range test (DMRT) at 95% confidence level. The results showed that there was no interaction between the application of mycorrhizal fungi biofertilizers and rock phosphate fertilizers. Application of mycorrhizal fungal biofertilizer (M1) can increase the degree of root infection by 72.22%, the number of fruit planted, fruit fresh weight, plant fresh weight, plant dry weight, root volume, root infection, P uptake and root shoot ratio. Application of rock phosphate fertilizer can also increase the number of fruit plants, plant fresh weight, plant dry weight, root volume and P uptake.
  

Pengaruh Penyemprotan Monokalium Fosfat dan Pemangkasan Pucuk terhadap Pertumbuhan dan Hasil Produksi Tanaman Cabai Rawit (Capsicum frustescens L.) pada Hidroponik Sistem Dutch Bucket

Cayenne pepper plant (Capsicum frustences L.) is a plant that is synonymous with its spicy taste, so consumption needs are increasing. However, production of cayenne pepper plants has decreased due to a decrease in land conversion and climate influences. Application of hydroponic dutch bucket system and monopotassium phosphate (MKP) spraying as well as shoot pruning techniques at certain times to increase production. This research aims to determine the effect of MKP spraying and shoot pruning on the growth and production of cayenne pepper plants using the dutch bucket hydroponic system. The experimental design used two factorsthree test. The first factor is variation in concentration of MKP administration, with 3 levels. The second factor is the pruning time with 3 levels so that there are 27 experimental units. The data is then analyzed and evaluated using analysis of Variance (ANOVA). Each observed variable is analyzed separately and significant differences between average values are based on tests Duncan Multiple Range Test (DMRT) with a confidence level of 95%. The results show for the stem diameter variable, the monopotassium phosphate spraying treatment gave very significantly different results and shoot pruning gave significantly different results.The combination of monopotassium phosphate spraying treatment with a dose of 4 g/liter and a shoot pruning time of 21 days after planting (M3N2) gave the highest results for the variables of stem diameter, number of flowers to fruit, number of fruit, and fruit weight. 

Effect of Poultry Manure and Ethephon on Growth, Yield, and Quality of Cayenne Pepper (Capsicum frutescens L.) ‘Ratuni UNPAD’

<p><span lang="IN">The production of 'Ratuni UNPAD' cayenne pepper can be increased using organic chicken manure. However, the application of ethephon is needed during fertilization due to the significantly slow flower initiation. Therefore, this study aim</span><span>s</span><span> <span lang="IN">to determine the interaction between chicken manure and ethephon on the growth, yield, and quality of the 'Ratuni UNPAD' cayenne pepper. Planting </span></span><span>is </span><span lang="IN">carried out 829 meters above sea level (masl), and a factorial randomized block experimental design comprises 2 factors with 3 replications. The first factor </span><span>i</span><span lang="IN">s the dose of chicken manure (10, 20, 30, and 40 t/ha), while the second is the ethephon concentration (0, 500, 1000, and 1500 ppm). The results showed no interaction between poultry manure and ethephon on the growth, yield, and quality of the 'Ratuni UNPAD' cayenne pepper. According to the doses of chicken manure, 40 t/ha significantly affect</span><span>s</span><span lang="IN"> the flower initiation, fruit number, weight, length, and diameter, as well as capsaicin and dihydrocapsaicin. The 30 t/ha shows the highest value for the number of leaves and productive branches, while 20 tons dose/ha influences flavonoids, phenolics, and total carotenoids. The ethephon concentration of 1500 ppm significantly affects the flower initiation, fruit length, diameter, capsaicin, and dihydrocapsaicin.</span></p>

Fluctuations and trends in the prices of red chilies and cayenne peppers in the traditional markets of Makassar City

Chili is a strategic food commodity which is the main seasoning for food in Indonesia. The chili commodity has high price fluctuations because production and supply are highly dependent on the risk of climate change. This research aims to analyse fluctuations, trends and comparisons of prices for large red chilies, curly red chilies and red cayenne peppers in the Makassar City Traditional Market. The data type is monthly time series secondary data for January 2020 to May 2023. Data analysis is coefficient variation, trend linear analysis, and t test. The results of this research show that the prices of large red chilies and curly red chilies have moderate fluctuations, while the prices of red cayenne peppers have high fluctuations. The price trend for large red chilies increased by IDR 144.24 per kilogram, curly red chilies IDR 200.99 per kilogram, and cayenne pepper IDR 362.42 per kilogram per month. The price of cayenne pepper has proven to be significantly higher than the price of large red chilies and the price of curly red chilies. The prices of red chilies and cayenne peppers at Pabaeng-baeng Market and Daya Market do not have a significant difference.

Impact of climate change on cayenne pepper availability in Sleman District, Yogyakarta with dynamic system modelling

The availability of cayenne pepper in Sleman District is influenced by cayenne pepper production factors and demand of consumers. Climate change greatly affects the demand and supply of cayenne pepper. The value of Mean Absolute Percentage Error (MAPE) in the dynamic system model is 5.18%. The simulation of Cayenne Pepper availability scenarios in the Sleman District that was made scenarios by rule of the Government to increase of planting area by 20 ha per year. The other scenarios were changing a temperature increase 1 degree Celsius and increase of 2 degrees Celsius. The result of the research showed that first scenario made the supply of cayenne pepper decrease 15 %/year. The second scenario made the supply of cayenne pepper will be decrease up to 30 %/year in 2024-2030. It means that the temperature change can influence significantly with the supply of cayenne pepper in Sleman District. Moreover, the supply has not been fulfil to the very high demand by consumers of households, Industries and Horeca (Hotel, restaurant and catering) in this district.

Characteristics of drying cayenne pepper (Capsicum frutescens L.) using a portable type of dryer

Agricultural materials need to be dried because they are perishable and overgrown by microbes. Sun drying is helpful because it is cheap and available, but it is often interrupted if the weather is cloudy or rainy. If the dryer is large, it will be difficult to move. In this study, a designed portable dryer was technically tested on cayenne pepper. The research method was carried out experimentally. The results showed that the temperature inside can reach 55.8 0 C-57.09 °C. The length of effective time for drying cayenne pepper using the portable dryer takes a range of 23-28 hours, with an average initial moisture content of 75.01% reaching the final moisture content of 9.05%. The drying rate time is 2.64% / hour. Further research suggests the presence of artificial airflow in the dryer so that the uniformity of water content reduction in each drying shelf can be achieved.

Analisis Pendapatan Usahatani Cabai Rawit Di Desa Kombi Kecamatan Kombi Kabupaten Minahasa

The purpose of this study was to analyze the income of cayenne pepper farming in Kombi Village, Kombi District, Minahasa Regency. The research was conducted from July to August 2023. This research was conducted in Kombi Village, Kombi District, Minahasa Regency. The data collection method used is by collecting primary and secondary data. Primary data was obtained through direct interviews with cayenne pepper farmers in Kombi Village, Kombi District, Minahasa Regency using questions that had been prepared in the form of a questionnaire. Secondary data were obtained from data from the agriculture office and other sources related to the research. The sampling method used in the study was probability sampling technique, namely sampling that provides equal opportunities for each member of the population to be selected as a sample member. Researchers took a sample of 8 cayenne pepper farmers who already had production results in Kombi Village, Kombi District, Minahasa Regency. Data analysis used descriptive quantitative analysis in determining production costs, revenue, income, and R / C ratio. The results showed that cayenne pepper farming in Kombi Village, Kombi District, Minahasa Regency obtained an income of IDR56.347.923 per farmer per one planting season, and income per hectare was obtained at IDR150.187.532, and the results of the R / C Ratio analysis obtained 4,21 which means it is feasible to cultivate.

Evaluasi Ketahanan Varietas Cabai Rawit Terhadap Penyakit Antraknosa (Colletotrichum Gloesporioides) Asal Isolat Dari Cabe Hiyung

The category of resistance level of several cayenne pepper varieties planted in swamps to anthracnose disease (Colletotrichum gloesporioides) originating from isolates from hiyung chilies is important to know as basic information for determining control strategies. This research aims to determine the level of resistance of several varieties of cayenne pepper planted in swamp land to anthracnose isolates from Hiyung chilies. This research used RAL (Completely Randomized Design) with 10 treatments and 3 replications and 2 plants were used in each replication so that the total number of plants was 60 plants. The varieties used are the Bara, Hiyung, Dewata 43 F1, Tiung Tanjung, Tiung Ulin, Genie, Sekar, Alip, Sret and CR-9 varieties. Inoculation of the fungus Colletotrichum gloesporioides was carried out at the time of fruiting, with variables observed, namely the incubation period and disease incidence. The results of the research show the resistance of chili plants to anthracnose disease in the susceptible category, namely the Hiyung variety with a disease incidence percentage of 42.08%. The moderate category is the Bara, Dewata 43 F1, Tiung Tanjung, Genie, Sekar, and CR-9 varieties with disease incidence percentages of 30.11%, 28.94%, 35.93%, 20.87%, 21, respectively. 52% and 28.20%. The resistant category is the Tiung Ulin, Alip and Sret varieties with disease incidence percentages of 18.37%, 19.36% and 17.11% respectively. The incubation period for several cayenne pepper varieties that have been tested varies with an average of between 3.5-5.3 days.

Analysis of Leading Vegetable Commodities in Blora Regency

Each region has different potential for vegetable commodities, so a study of superior vegetable commodities in that region is needed. This research was carried out with the aim of finding out superior vegetable commodities in the sub-districts in Blora Regency. Research data is in the form of data published by the Blora Regency Central Statistics Agency. Determining superior vegetable commodities is carried out using Location Quotient (LQ). The research results show that shallots are the leading commodity in Kradenan, Bogorejo, Banjarejo and Japah Districts. Curly chilies are a superior commodity in Jiken, Bogorejo, Jepon, Tunjungan, Japah, Ngawen and Todanan Districts. Cayenne pepper is a superior commodity in the Districts of Jati, Randublatung, Kradenan, Jepon, Blora Kota and Kunduran. Tomatoes are a superior commodity in the districts of Jati, Kradenan, Jiken, Blora Kota, Japah, Ngawen and Kunduran. Petsai is a superior commodity in Kradenan and Banjarejo Districts.

Morphological characterization of selected cayenne pepper (Capsicum annuum L.) accessions in southwest Nigeria

Pepper is a widely cultivated and utilized spice crop worldwide. It is commonly used in soups and as a condiment to add flavour and colour to food items and contains abundant sources of natural micronutrient antioxidants. The main goal of this work was to characterize cayenne pepper using morphological markers. For this purpose, fifty-seven accessions of cayenne pepper were collected from different regions in Southern and Northern Nigeria, where the cayenne pepper has been grown for some years. The selected accessions were planted at the Teaching and Research Farm, The Federal University of Technology, Akure between December 2020 and April 2021. Data collected on agronomic parameters, which include the number of fruits harvested, fruit weight, fruit length, number of seeds and seed weight, and colour of fruit at maturity, were subjected to multivariate analyses. Results showed that fruit diameter, fruit length, fruit weight, seed weight and number of fruits harvested are traits that most characterize the accessions. Accessions T40, T45, T13, T56, T81, T16, T12 and T15 are most distinct from other pepper accessions. Accession T13 performed best in terms of fruit weight. Accessions T2 and T17 performed best in terms of fruit diameter, fruit length, fruit weight and seed weight. Accession T45 performed best in terms of fruit diameter, number of fruits harvested, seed weight and fruit weight. Further studies on this work are recommended using another location.

Analysis of the Potential and Volatility of Large Chili and Cayenne Chili After Covid-19 in Yogyakarta City

Chili is a category of 10 agricultural commodities and a staple in Indonesia. Price movements that go up and down or fluctuate are certainly a problem in themselves, where chili as a strategic commodity is one of the main determinants of the dynamics of national inflation. Regarding the policy of protecting farmers with restrictions on chili imports, chili stocks become more stable in the country so that local prices can compete with imported products. This observe uses secondary information obtained from the Bank Indonesia website to determine volatility and potential. The cause of this observe is related to the importance of volatility in large chili and cayenne pepper as well as the potential considering that they are the main commodities in agriculture and price projections in October 2023. This study uses quantitative descriptive analytical tools using ARIMA and GARCH time series models to predict time patterns and calculate potential with Location Quotient (LQ) analysis. This research shows volatility in Big Red Chili and Red Cayenne Chili and shows price forecasting that is experiencing a downtrend

Development of Leading Commodities for Vegetable and Fruit Crops in Brebes Regency, Central Java

Determining leading commodities is very important to increase regional competitiveness in economic development. This research aims to identify leading commodities for vegetable and fruit crops in the Brebes Regency, analyze the continuity of leading commodities, and determine the pattern and structure of leading commodities. The research uses a quantitative approach with secondary data for 2018-2022. Data were analyzed using the Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology analysis methods. The analysis results show that Brebes Regency's leading commodities for vegetable and fruit crops are shallot, rose apple, mango, banana, sapodilla, breadfruit, apple, melinjo, and twisted cluster bean. Potential commodities that have the opportunity to become leading commodities in the future are welch onion, yard long bean, chilli, cayenne pepper, tomato, eggplant, green bean, chayote, duku, guava, tangerine, mangosteen, pineapple, papaya, rambutan, salacca, grape, and jengkol. The pattern and structure of vegetable and fruit crops in Brebes Regency, which is considered advanced and fast-growing, is shallots. Plants with fast-growing patterns and structures are garlic, Welsh onion, cabbage, yard long bean, chili, cayenne pepper, tomato, eggplant, green bean, cucumber, chayote, water spinach, melon, watermelon, star fruit, duku, durian, rose apple, tangerine, mangosteen, pineapple, papaya, banana, grape, and jengkol.

Study the effect of cayenne pepper powder on foot inflammation in male albino rats

Study the effect of cayenne pepper powder on foot inflammation in male albino rats

Analysis Production of Cayenne Pepper Farming in Brondong District Lamongan Regency East Java Indonesia

This research has several objectives, about cayenne pepper farmers characteristic and the main aim of which is to determine the influence of land area, seed costs, fertilizer costs, agricultural chemicals costs, labor costs, farming experience and climate on the amount of cayenne pepper production. The research results show that the land area (X1), seed cost (X2), fertilizer costs (X3) and agricultural chemicals costs (X4) has a significant effect on cayenne pepper production, while labor costs (X5) did not have a significant effect on cayenne pepper production, the role of climate was analyzed using a questionnaire showing that respondents agreed that climate had an effect on cayenne pepper production.